Broiled Crab Meltaways
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 48
YIELD: 48 meltaways
UNITS: US
INGREDIENTS
Nutrition- 1(7 ounce) jar sharp processed cheese spread
- 1
- 1⁄4
- 2tablespoons mayonnaise
- 1⁄8teaspoon garlic powder
- 1dash seasoning salt
- 6
Advertisement
DIRECTIONS
- Combine the first 6 ingredients. Break apart the crab meat as you like.
- Spread about 2 tablespoons on each cut side of each muffin half.
- Cut each half into 4 pieces and place on baking sheets.
- Freeze at least 30 minutes.
- To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
- If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.
Advertisement