Maple Meltaways

"These are one of my favorite cookies. They just melt in your mouth, so yummy! I like to have them on hand for any occassion."
 
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Ready In:
27mins
Ingredients:
6
Yields:
36 cookies

ingredients

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directions

  • Preheat oven to 350 degrees.
  • In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
  • Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
  • Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
  • slightly. Remove to wire rack. Store in tightly covered container for up to.
  • 2 weeks. Makes 36 cookies.

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Reviews

  1. I liked this cookie a lot! I have been looking for a good maple cookie for quite some time. My batter never did get light and fluffy though, perhaps my butter was still too hard, so I ended up kneading the batter a bit until it held together and then just rolled the dough into small balls and topped them with pecan pieces. Thanks for this recipe!
     
  2. Just realized I forgot to rate this cookie. I must give it 5 stars. Most wonderful flavor.
     
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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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