Coconut Lemon Meltaways

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
  • Dry Ingredients
  • 1 12
    cups almond flour (you can make this, or buy it, however most store bought Almond flour is not raw)
  • 1 12
    cups dried shredded unsweetened coconut (I used medium shred, but fine shred would also work well)
  • 13
    cup coconut flour
  • 2
    big pinch salt
  • Wet Ingredients
  • In a small mixing bowl combine the following
  • 6
    tablespoons Agave (Maple Syrup or Honey will work)
  • 4
    tablespoons lemon juice
  • 2
    teaspoons vanilla
  • 1
    tablespoon lemon zest
  • Other
  • 14
    cup and 1 tbs coconut oil, melted
  • powdered sugar, to dust
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DIRECTIONS

  • Preheat oven to 200°F.
  • Mix dry ingredients in electric mixer.
  • Mix wet ingredients in bowl or cup with a spout.
  • With mixer on low, slowly stream wet into dry.
  • Stream coconut oil into the mix.
  • Form into small balls.
  • Option 1.
  • Place in oven until they crack open. This should be about an hour, maybe more.
  • When done, they will be dry on the outside and melt in your mouth moist on the inside.
  • Option 2.
  • Just refrigerate for at least 1 hour. These will be soft and moist.
  • Dust with powered sugar.
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