Broccoli With Truffle Oil

Recipe by seattlebaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    heads broccoli, stems removed and cut into individual florets
  • 12
    cup crouton (just choose your favorite brand or flavor)
  • parmesan cheese, grated finely with a microplane grater
  • truffle oil
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DIRECTIONS

  • In the bowl of a food processor, process the 1/2 cup croutons until fine.
  • Steam broccoli until tender crisp and bright green, about 5 minutes.
  • Place broccoli in your serving dish (I usually use a casserole dish).
  • Drizzle the broccoli lightly with truffle oil.
  • Dust the broccoli with breadcrumbs.
  • With a microplane grater, shave fine wisps of parmesan over the dish.
  • Serve immediately.
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