Broccoli With Mustard Vinaigrette

photo by Parsley



- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 12 ounces broccoli
- 2 garlic cloves, minced
- 1 tablespoon cider vinegar
- 1 tablespoon water
- 2 teaspoons olive oil
- 2 teaspoons coarse grain mustard
- 1⁄4 teaspoon salt
directions
- Wash broccoli.
- Cut broccoli lengthwise into spears.
- Cut any thick stem pieces in half.
- In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
- Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
- Cover and shake well.
- Drizzle vinaigrette over broccoli.
- Serve immediately.
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