Broccoli With Mustard Vinaigrette

Submitted by jonesies

"Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 12 ounces broccoli
• 2 garlic cloves, minced
• 1 tablespoon cider vinegar
• 1 tablespoon water
• 2 teaspoons olive oil
• 2 teaspoons coarse grain mustard
• 1⁄4 teaspoon salt

directions

1. Wash broccoli.
2. Cut broccoli lengthwise into spears.
3. Cut any thick stem pieces in half.
4. In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
5. Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
6. Cover and shake well.
7. Drizzle vinaigrette over broccoli.
8. Serve immediately.

Reviews

[Tebo3759]

This is an excellent vinaigrette for just about anything!!! I cooked some carrots and broccoli, let them come to room temp (made these a long time before dinner) then served with the vinaigrette over them. Excellent way to "do ahead" some of the dinner. Glad you posted this jonesies.

 

[Kitty Z]

This is excellent! The mustard vinaigrette goes very well with the broccoli, and I've tried it on a few other veggies with great results too. Thanks!

 

[yamakarasu]

This was so good! I loved how easy it was to put together, and it was delicious. I used Dijon mustard instead and it turned out great. Thank you!

 

[*Parsley*]

That mustard vinegairette is awesome! It really complimrnts the broccoli well. My mustard mixture didn't stay on top of the broccoli as in Redsie's photo; I'm not sure why. Nevertheless, it's a great broccoli recipe that I'll be using again. Thanx!

 

[Redsie]

This was simple and great!! Loved the mustard with the broccoli! Will make it again for sure! Thanks Jonesies!