Broccoli With Mustard Vinaigrette

Name: Broccoli With Mustard Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 ounces broccoli; 2 garlic cloves, minced; 1 tablespoon cider vinegar; 1 tablespoon water; 2 teaspoons olive oil; 2 teaspoons coarse grain mustard; 1/4 teaspoon salt

(5)

Recipe by jonesies

Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces broccoli
2

garlic cloves, minced
1

tablespoon cider vinegar
1

tablespoon water
2

teaspoons olive oil
2

teaspoons coarse grain mustard
¹⁄₄

teaspoon salt

DIRECTIONS

Wash broccoli.
Cut broccoli lengthwise into spears.
Cut any thick stem pieces in half.
In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
Cover and shake well.
Drizzle vinaigrette over broccoli.
Serve immediately.

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