Broccoli With Mustard Vinaigrette

"Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing."
 
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photo by Parsley photo by Parsley
photo by Parsley
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Wash broccoli.
  • Cut broccoli lengthwise into spears.
  • Cut any thick stem pieces in half.
  • In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
  • Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
  • Cover and shake well.
  • Drizzle vinaigrette over broccoli.
  • Serve immediately.

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Reviews

  1. Tebo3759
    This is an excellent vinaigrette for just about anything!!! I cooked some carrots and broccoli, let them come to room temp (made these a long time before dinner) then served with the vinaigrette over them. Excellent way to "do ahead" some of the dinner. Glad you posted this jonesies.
     
  2. Kitty Z
    This is excellent! The mustard vinaigrette goes very well with the broccoli, and I've tried it on a few other veggies with great results too. Thanks!
     
  3. yamakarasu
    This was so good! I loved how easy it was to put together, and it was delicious. I used Dijon mustard instead and it turned out great. Thank you!
     
  4. *Parsley*
    That mustard vinegairette is awesome! It really complimrnts the broccoli well. My mustard mixture didn't stay on top of the broccoli as in Redsie's photo; I'm not sure why. Nevertheless, it's a great broccoli recipe that I'll be using again. Thanx!
     
  5. Redsie
    This was simple and great!! Loved the mustard with the broccoli! Will make it again for sure! Thanks Jonesies!
     
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