Broccoli with Lemon-Garlic Crumbs

Recipe by evelynathens
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes.
  • Drain.
  • Transfer to bowl of ice water and cool.
  • Drain and pat dry.
  • (can be prepared 8 hours ahead) Melt 3 tblsps butter in large skillet over medium heat.
  • Add broccol and saute until heated through, about 1 minute.
  • Transfer to plate; keep warm.
  • Add 4 tblsps butter, peel and add garlic to skillet; cook until butter begins to brown, about 1 minute.
  • Add breadcrumbs; stir until golden, about 3 minutes.
  • Season.
  • Top broccoli with breadcrumbs.
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