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Broccoli With Garlic and White Wine

Broccoli With Garlic and White Wine created by Outta Here

While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of "orange" flavors in recipes, I decided to try this with just the lemon.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large saute pan, heat the olive oil and garlic until just sizzling.
  • Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.
  • Use the wine to slow the cooking down if the garlic begins to brown.
  • When the broccoli is tender, add the chile flakes and zest and place on a platter.
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RECIPE MADE WITH LOVE BY

@Kozmic Blues
Contributor
@Kozmic Blues
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"While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of "orange" flavors in recipes, I decided to try this with just the lemon."
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  1. Debbie R.
    Very good.
    Reply
  2. Outta Here
    Broccoli With Garlic and White Wine Created by Outta Here
    Reply
  3. Outta Here
    What a nice change from "steamed" broccoli! We loved this. The flavors are really nice. Used about 1/8 cup of wine. I used flowerettes instead of spears. Thanks for posting this!
    Reply
  4. Kozmic Blues
    While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of "orange" flavors in recipes, I decided to try this with just the lemon.
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