Broccoli with Cheddar Vinaigrette

Submitted by Tebo3759

"This can be served hot or cold. Easy to double or triple. Bit different but good."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 1⁄2 teaspoons white wine vinegar
• 1 tablespoon water
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 cup coarsely grated cheddar cheese
• 1⁄2 lb broccoli, cut into long flowerets

directions

1. Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
2. Cook broccoli in 1 inch boiling water 4 to 5 minutes.
3. Drain broccoli well and serve with vinaigrette.

Reviews

[Jezski]

Kind of a disappointment, expected it to be wonderful. May try again. The vinaigrette had a grainy texture that was a little off-putting. Maybe it needed more cheese.

 

[Kizzikate]

Delicious!

 

[LetsEat]

All I had was red wine vinegar available - still wonderful. So simple I easily memorized the recipe and I will use it as a staple side dish.

 

[kosmo]

I love this stuff. The only change I made was to substitute the Tabasco with Bulliards. I really enjoy the brighter flavors in the cheese vs. the old stand by. It certainly complimented my meal and will be added to my rotation. Thanks a million for posting.

 

[Dancer]

Tebo, oh my this was wonderful. I served it with Bergy's Black Bean Spareribs #23717. It was such a nice combo. Thanks so much Tebo. Its a keeper.