Broccoli Wild Rice Soup

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READY IN: 40mins
SERVES: 10
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups water
  • 1
    (6 ounce) package uncle ben's original long grain and wild rice blend
  • 1
    (10 ounce) can 98% fat-free cream of chicken soup
  • 1 12
  • 1
    (8 ounce) package fat free cream cheese, cubed
  • 14
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    (10 ounce) package frozen broccoli, thawed and chopped small
  • 1
    (14 1/2 ounce) can sliced carrots, drained and chopped small
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DIRECTIONS

  • In a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.
  • Reduce heat; cover and simmer for 20 minutes.
  • Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
  • Add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.
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