Broccoli Vermicelli Salad
This makes a simple. fast side or main that is fairly low in calories & fat. I'm not sure where this recipe originated. It is slightly different than others posted here, so I thought I would add it. I have "very good" in the margin. When I make this, I cook the broccoli very soft so it breaks down, rather than stay in pieces (al dente). It then combines with the rest of the ingredients to "coat" the vermicelli.
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INGREDIENTS
Nutrition- 2(10 ounce) packages frozen broccoli
- 8ounces vermicelli, broken in 1-inch pieces
- 1
- 2tablespoons olive oil
- 2tablespoons parmesan cheese
- 1⁄4teaspoon red pepper flakes
- salt & pepper
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DIRECTIONS
- Cook broccoli and drain very well.
- Cook the vermicelli (to how you like your pasta) & drain.
- Mix together the brocooli & vermicelli, than add the garlic, oil, cheese, red pepper, salt & pepper. Toss to mix well.
- Serve at room temperature.
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