Broccoli Tuna Rollups

Recipe by loof751
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 1
    (10 ounce) can tuna, drained
  • 1
    (10 ounce) package frozen broccoli spears
  • 1
    cup shredded cheddar cheese
  • 1
    (3 ounce) can French fried onion rings
Advertisement

DIRECTIONS

  • Combine soup and milk; set aside.
  • Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
  • Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
  • Chop tomato and stir into remaining soup mixture. Pour over tortillas.
  • Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.
Advertisement