From Rachael Ray's 2nd book
Serving Size: 1 (310) g
Servings Per Recipe: 4
Calories: 148.6
Calories from Fat 74 g 50 %
Total Fat 8.2 g 12 %
Saturated Fat 1.2 g 6 %
Cholesterol 0 mg 0 %
Sodium 391.8 mg 16 %
Total Carbohydrate 14.2 g 4 %
Dietary Fiber 5.2 g 20 %
Sugars 7 g 28 %
Protein 8 g 15 %