Spicy Garlic Broccoli Rabe

"A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops but I serve it with most anything! Alter the garlic and crushed red peppers to suit your tastes. We add lots more!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by Antifreesz photo by Antifreesz
photo by Antifreesz photo by Antifreesz
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Squeeze dry.
  • Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Add garlic to pain; cook 1 minute. Add broccoli rabe, juice, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat.
  • Drizzle with remaining 2 teaspoons oil and sprinkle with fleur de sel.

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Reviews

  1. Merryannie
    Made this as written last night. Very good. Even Mr. Picky had two servings.
     
  2. SarasotaCook
    Nice simple dish, easy quick and great flavor. I didn't cut mine up, as I like the whole stem for the presentation. Caterer, I like that pretty presentation thing. Nice and easy. Thx!
     
  3. ChefLee
    I like this recipe, it cooks the broccoli rabe perfectly. It has been a long long time since I have eaten broccoli rabe and I had forgotten how bitter it is!! This recipe lessens the bitterness of the broccoli rabe a bit so it is a good recipe to try if you're eating broccoli rabe for the first time! I love the fleur de sel to finish!! Thanks for the recipe!
     
  4. Antifreesz
    Let me start by saying I love Broccoli Rabe. This is a straightforward, simple recipe that works well with the finishing fleur de sel, it brings out the best of the broccoli rabe, garlic and lemon flavors.
     
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RECIPE SUBMITTED BY

I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
 
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