Spicy Garlic Broccoli Rabe
photo by ChefLee
- Ready In:
- Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Squeeze dry.
- Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Add garlic to pain; cook 1 minute. Add broccoli rabe, juice, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat.
- Drizzle with remaining 2 teaspoons oil and sprinkle with fleur de sel.
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I like this recipe, it cooks the broccoli rabe perfectly. It has been a long long time since I have eaten broccoli rabe and I had forgotten how bitter it is!! This recipe lessens the bitterness of the broccoli rabe a bit so it is a good recipe to try if you're eating broccoli rabe for the first time! I love the fleur de sel to finish!! Thanks for the recipe!