Broccoli, Potato and Bacon Quiche

Recipe by kittycatmom
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant)
  • 1
    refrigerated pie crust, softened as directed on box (from 15-oz box)
  • 23
    cup whipping cream (I use sour cream with chives)
  • 7
    slices bacon, cooked, crumbled (about 1/3 cup)
  • 1
    cup finely shredded parmesan cheese (4 oz)
  • 1
    cup finely shredded cheddar cheese (4 oz)
  • 12
  • 12
    teaspoon pepper
  • 14
    teaspoon parsley flakes
  • 18
    teaspoon salt, if desired
  • 1
    teaspoon finely chopped fresh chives
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DIRECTIONS

  • Heat oven to 350°F
  • Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
  • Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.
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