Broccoli Pasta With Salmon

Recipe by Iceland
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean the broccoli, cut it into small flowers and cook it in boiling saltwater for 4 minutes.
  • Set aside.
  • Take it out and cook the pasta in the same water until al dente.
  • Set aside.
  • Cut the salmon into thin slices and then into bites (never into cubes).
  • Whisk the eggs and add milk, a pinch of salt and the freshly grinded black pepper.
  • Put the pasta in a nice salad bowl, pour the eggs over it, add the broccoli and at last the salmon and blend.
  • Serve or store in fridge for up to 24 hours.
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