Broccoli Pasta Frittata

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat about 2-3 tablespoon oil in a medium skillet.
  • Add in broccoli, chopped tomato, mushrooms, onion and garlic; sauté until tender (about 3 minutes).
  • Add in olives and herbs; cool.
  • Preheat the broiler.
  • In a large bowl beat eggs and 1-1/2 cups grated Parmesan cheese then season with salt and pepper.
  • Mix in the sautéed veggies and cooked pasta.
  • Heat another 2-3 tablespoons oil in a large oven-proof/broiler-proof skillet over medium heat.
  • Add the egg mixture/pasta to the skillet, then press the mixture down with the back of a spoon to even out in the pan.
  • Cook until the frittata on top of stove until the bottom is set and golden brown.
  • Transfer the skillet to the broiler and cook until the top of the frittata is set (about 2 minutes).
  • Remove the skillet and cut into wedges.
  • Serve with additional Parmesan cheese.
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