Broccoli Cheese Rice Casserole (Vegetarian)
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 medium onion, finely chopped
- 1 (10 ounce) package frozen broccoli, cooked and drained
- 1⁄4 cup butter
- 1 (8 ounce) can cream of mushroom soup
- 3 cups wild rice
- 2⁄3 garlic clove
- 1 1⁄2 cups cheddar cheese
directions
- Preheat oven to 350°F.
- In a skillet melt the butter.
- Sauté onion and garlic, until onions are tender. Set aside to cool.
- Steam the frozen broccoli until thawed, then drain well. Let cool.
- Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).
- It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.
- When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
- Spread reserved 1/2 cup of cheese on top. Cover with foil.
- Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.
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