Broccoli Cheddar Chicken Bundles
Another version of the stuffed chicken breast, and one my kids will actually eat. I used boneless, skinless chicken breasts, as that's what we prefer. From Kraft.
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INGREDIENTS
Nutrition- 1cup frozen broccoli florets, thawed, chopped
- 1cup shredded cheddar cheese
- 4
- 1(2 3/4 ounce) envelope Shake-n-Bake, Extra Crispy Seasoned Coating Mix
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DIRECTIONS
- Preheat oven to 400ºF.
- Place chicken thighs, smooth-sides down, on cutting board.
- Flatten slightly by pounding with meat mallet to 1/2-inch thickness.
- Top evenly with broccoli; sprinkle with cheese and bacon.
- Roll up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks.
- Place coating mix in shallow bowl.
- Roll each chicken bundle in coating mix until evenly coated on all sides.
- Place, seam-sides down in single layer in foil-lined shallow baking pan.
- Bake 25 to 30 minute or until chicken is cooked through (170ºF).
- Remove and discard toothpicks before serving.
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