Broccoli Cashew Rice Pilaf

Recipe by Anu_N
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan over medium-low heat.
  • Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.
  • Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender.
  • Stir in rice, and cook for about 5 minutes.
  • Pour in vegetable broth and season mixture with salt and pepper.
  • Bring the mixture to a boil, cover, and cook 20 minutes, or until rice is tender and liquid has been absorbed.
  • While the rice is cooking, place broccoli in a separate medium saucepan with enough water to cover.
  • Bring to a boil, and cook until tender but firm; drain excess water.
  • Mix broccoli and cashew halves into the rice mixture, and serve warm.
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