Broccoli and Tomato Salad
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 3 -4 cups broccoli florets
- 2 large tomatoes, cut in wedges
- 1 cup sliced fresh mushrooms
- 3 green onions, sliced
-
Dressing
- 3⁄4 cup olive oil
- 1⁄3 cup cider or 1/3 cup tarragon vinegar
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 3⁄4 teaspoon dried thyme
- 2 cloves garlic, minced
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon italian seasoning
- 1⁄4 teaspoon lemon-pepper seasoning
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon ground mustard
directions
- Cook broccoli in a small amount of water for about 5 minutes or until crisp-tender.
- Rinse with cold water and drain.
- In a large bowl, add cooked broccoli, tomatoes, mushrooms and onions.
- Combine dressing ingredients in a krudit jar or jar with a tight fitting lid; shake well.
- Pour over salad; toss.
- Cover and chill for 1 hour.
- Serve with a slotted spoon.
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Reviews
-
What a wonderful salad! Earthy and Tangy! I loved it and it was even better the next day! Have made this 5 times in the last month alone. I now add some pickled jalapenos for kick and changed the 1TSP of sugar to 2TSPs of honey in the dressing. I also use the dressing on grilled veggies and potatoes. Superbly done. A hearty thank you is well deserved!
RECIPE SUBMITTED BY
Gail Blue Eyes
United States