Broccoli and Leek Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pan.
  • Add the leeks and thyme and cook for a few minutes until softened, stirring regularly.
  • Then cover the pan and gently fry for 15-20 minutes until completely cooked down and tender, stirring occasionally.
  • Meanwhile, cook the potatoes in a pan of boiling salted water for 10-12 minutes until nearly tender.
  • Add the broccoli stems and cook for another 5 minutes, then add the florets and simmer for a further 3 minutes until just tender.
  • Drain the potato mixture and place in a food processor with the leeks- you may have to do this in batches.
  • Blend until smooth and then return to a clean pan.
  • Stir in the cream, season to taste and re-heat gently just before serving.
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