Broccoli and Cheese Calzone

Submitted by chef 998002

"Robin Miller"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 4 calzones
• Serves: 4

ingredients

• 1 (15 ounce) container part-skim ricotta cheese
• 8 ounces part-skim mozzarella cheese, shredded
• 1 (10 ounce) package broccoli florets, thawed and drained
• salt
• black pepper
• 2 tablespoons parmesan cheese, grated

directions

1. In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
2. Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
3. Preheat oven to 400 degrees F.
4. Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.