Broccoli and Cheese Calzones

Recipe by sofie-a-toast
READY IN: 25mins
SERVES: 2-4
YIELD: 2 calzones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425. In a med bowl, mix the broccoli, green onions, ricotta, gorgonzola, parmesan and fontina. Season to taste with salt and pepper.
  • Sprinkle a large baking sheet with flour. Unfold the dough and gently stretch and/or roll the dough to an 11-inch square; cut the dough in half diagonally, forming 2 triangles. Place half of the filling in the center of each traingle. Fold one side of each triangle over the filling, forming 2 triangle calzones. Press the edges of the dough to seal. Cut 3 slits in the top of each to allow steam to escape.
  • Bake the calzones for about 15 minutes, until golden brown. Serve hot with marinara poured on top or on the side to dip.
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