Broccoli and Bean Soup

Recipe by Anne Sainz
READY IN: 45mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in large saucepan (3 quarts or more).
  • Bring soup to a boil, stirring several times so bottom doesn’t burn.
  • Reduce the heat, cover the pan, and simmer the soup for about 20 minutes or until the vegetables are tender.
  • Puree the soup with an immersion blender or in batches in a blender or food processor. Do not over blend.
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