Broccoli and Bacon Roulade

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READY IN: 1hr 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 degrees Celsius.
  • Remove rind from bacon and chop finely.
  • Place in well greased pan with the onion and fry until cooked, then drain and set aside.
  • Make a white sauce with the butter, flour, seasonings and milk; add half the cheese and set aside, covered for 5 minutes.
  • Beat egg whites until stiff, carefully fold into the sauce, mixing until no streaks remain - do not over beat.
  • Spoon into a lined, greased and flour-dusted large swiss roll pan and bake for 40 45 minutes.
  • In the meantime, scatter the buscuit crumbs over a large sheet of greaseproof paper. Gently mix the bacon, onion, broccoli and remaining cheese together.
  • Carefully turn the cooked roll onto the paper, scatter the bacon mixture evenly over the surface and roll up.
  • Serve hot, warm or cool in slices with a salad if desired.
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