Broccoli and Aged Cheddar Soup

Recipe by DaveUSF
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm butter and olive oil in a large pot. Add broccoli (chopped into small piece) and onions and saute for a few minutes.
  • Add the vegetable stock and and simmer until the broccoli is cooked (20-30mins).
  • Pour into a blender and puree. I like it a little chunky so I do a quick puree.
  • Return to pot and add the Worcestershire sauce, heavy cream and cheddar, nutmeg, salt and pepper. Simmer on low for 15-20 minutes.
  • Stir in sherry and parsley and remove from heat. Garnish with Sprig of parsley and any remaining crumbled aged cheddar!
Advertisement