Name: Broccoflower Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 broccoflower or 1 cauliflower; 1 cup Bisquick; 1/2 cup parmesan cheese, grated; 4 eggs, beaten; 2 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 cup grated onion; 1/2 cup vegetable oil

Recipe by LI-Ray

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This is a recipe I make when I find broccoflower in the stores which isn't too often. I have used cauliflower as a replacement and it comes out just as good.

Ready In:: 1hr 10mins
Serves:
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ingredients

1 broccoflower or 1 cauliflower
1 cup Bisquick
¹⁄₂ cup parmesan cheese, grated
4 eggs, beaten
2 teaspoons chopped fresh parsley
¹⁄₂ teaspoon salt
¹⁄₂ cup grated onion
¹⁄₂ cup vegetable oil

directions

Preheat oven to 350.
Soak broccoflower for 20 minutes in lightly salted water.
Cut into flowerets cutting away thick stems.
Boil flowerets until soft.
Drain and mash throughly.
Blend in remainder of ingredients.
Spread in greased 9x13 pan.
Bake at 350 for about 50-60 minutes.

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RECIPE MADE WITH LOVE BY

@LI-Ray

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@LI-Ray

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"This is a recipe I make when I find broccoflower in the stores which isn't too often. I have used cauliflower as a replacement and it comes out just as good."

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creation by LI-Ray

4/21/2009

This is a recipe I make when I find broccoflower in the stores which isn't too often. I have used cauliflower as a replacement and it comes out just as good.