Broccoflower Casserole
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This is a recipe I make when I find broccoflower in the stores which isn't too often. I have used cauliflower as a replacement and it comes out just as good.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
ingredients
- 1 broccoflower or 1 cauliflower
- 1 cup Bisquick
- 1⁄2 cup parmesan cheese, grated
- 4 eggs, beaten
- 2 teaspoons chopped fresh parsley
- 1⁄2 teaspoon salt
- 1⁄2 cup grated onion
- 1⁄2 cup vegetable oil
directions
- Preheat oven to 350.
- Soak broccoflower for 20 minutes in lightly salted water.
- Cut into flowerets cutting away thick stems.
- Boil flowerets until soft.
- Drain and mash throughly.
- Blend in remainder of ingredients.
- Spread in greased 9x13 pan.
- Bake at 350 for about 50-60 minutes.
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