Broad Bean and Rocket Salad With Bean Butter

Submitted by cakeinmyface

"from asda magazine May 2010"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (400 g) butter beans (drained and rinsed)
• 4 teaspoons creamed horseradish
• 5 tablespoons olive oil
• 1 lime (zest and juice)
• 175 g broad beans (fresh or frozen cooked and peeled)
• 2 tablespoons walnut oil
• 70 g rocket
• lemon wedge

directions

1. Whizz butter beans with horseradish olive oil lime zest and juice and 3 tablespoons warm water until smooth and creamy.
2. Toss broad beans in walnut oil, add rocket and toss again.
3. Pile the butter bean mix into a shallow serving dish and put the bean and rockets salad in large bowl, season well with black pepper and serve with lemon wedges and bread sticks.