British Style Corned Beef Hash

Recipe by CJAY8248
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400*.
  • Boil potatoes in enough salted water to cover them until tender, about 15 minutes. Drain and mash, season with salt and pepper, butter and milk.
  • Pour the can of baked beans into the bottom of a casserole dish (7 x 11).
  • Sprinkle the corned beef over the beans evenly. Season with a bit of Worcestershire and top with mashed potatoes.
  • Baked, uncovered for 25 minutes. Top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.