British Mushroom Gravy

Recipe by Sascha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces butter
  • 1
    small onion, finely chopped
  • 4
    ounces sliced mushrooms
  • 1
    bouillon cube, any flavour
  • 300
  • 2
    tablespoons cornflour, blended with a little cold water to make a slurry
  • salt and black pepper, to taste
Advertisement

DIRECTIONS

  • Melt the butter in a small saucepan.
  • Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
  • Dissolve the stock cube in the hot water and add to the saucepan.
  • Add the blended cornflour and heat, stirring constantly, until thickened and smooth.
Advertisement