Brisket Potato Stew

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice potatoes into small cubes; add to large pot with beef stock.
  • Add enough water to cover the potatoes; bring to a boil and simmer until potatoes are done.
  • While potatoes are cooking, finely chop onion.
  • Add butter, onion and mushrooms to a separate pan and saute until onions are translucent and mushrooms are tender.
  • Chop the cooked brisket into bite sized pieces.
  • Add brisket, mushrooms, onions, half and half and the seasonings and simmer for 15-20 minutes. To help stew to thicken, mash some of the potatoes to release their starch or add a little cornstarch.
  • Salt and pepper to desired taste.
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