Brine for Smoked Fish, Poultry or Meat.

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READY IN: 12hrs 5mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Soak fish or meat in brine a minimum of 6 hours or as indicated in smoker instructions.
  • Smoke using your desired recipe & wood chips.
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