Brie With Strawberries and Herbs in Puffed Pastry

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a small bowl, combine jam, strawberries, and chopped rosemary.
  • On a work surface, roll out puff pastry slightly into a 12-inch square.
  • Put cheese (do not cut off rind) in center of puff pastry.
  • Spread jam mixture over top of Brie.
  • Fold puff pastry over Brie; wet edges and press to seal.
  • Brush pastry with beaten egg.
  • Transfer to a baking sheet and bake for 20 minutes.
  • Cool for 10 minutes.
  • Carefully transfer to a cheese board or platter and drizzle with Grand Marnier. Garnish with rosemary sprigs and grape clusters around the edges.
  • Serve warm, with crusty baguette slices or crackers and a nice bottle of wine or champagne!
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