Brie and Raspberries in Puff Pastry

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet puff pastry, thawed
  • 1
    small brie round, about 6 inches in diameter, rind removed
  • 12
  • 1
    large egg, lightly beaten
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
  • With a sharp knife, cut puff pastry into 6 to 8 small squares.
  • Cut the brie into 6 to 8 wedges.
  • Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
  • Top the cheese with a portion of raspberries.
  • With a pastry brush, brush egg onto the outer edge of the dough.
  • Fold the dough in half and press to seal.
  • Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
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