Brian's "Mexican" Pasta
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 14.79 ml olive oil
- 1 onion, large and diced
- 14.79 ml dried garlic
- 453.59 g lean ground beef
- 4.92 ml ground cumin
- 4.92 ml green chili powder
- 2.46 ml garlic salt
- 566.99 g can black beans, drained
- 453.59 g pasta, prepared according to package instructions (Dreamfields preferred)
directions
- Over medium high heat in a large heavy bottomed pan, saute onion in olive oil for 6-7 minutes or until softened. Add garlic, beef, spices and garlic salt. Saute until meat no longer pink, then add beans. Cook together for 20 minutes, stirring occaisionally, to give flavors time to meld. Serve over pasta.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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