Breakfast Sundae

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large strawberry
  • 1
    (6 ounce) container low-fat vanilla yogurt
  • 34
    cup various fresh fruit (e.g. blueberries, raspberries, halved seedless grapes, sliced banana, etc.)
  • 14
    cup whole grain breakfast cereal (e.g., Grapenuts Flakes, Wheaties) or 1/4 cup low-fat granola
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DIRECTIONS

  • Place half of fruit in bottom of footed, glass dessert dish or small bowl.
  • Top with half the yogurt.
  • Arrange remaining fruit over yogurt.
  • Top with remaining yogurt.
  • Sprinkle cereal on top.
  • Set strawberry in center, as with a sundae.
  • Serve immediately.
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