Breakfast Risotto
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 4 links sweet Italian sausage
- 1 small chopped onion
- 1 cup brown rice
- 1⁄2 cup dry white wine
- 3 cups chicken broth, warmed
- salt & pepper
- 1 pinch saffron
- freshly grated parmesan cheese
- chopped Italian parsley
directions
- Melt butter in large saucepan over medium high heat.
- Add sausages and break up with fork.
- Add onion & saute until translucent.
- Stir in rice.
- Add wine and boil until liquid evaporates. Add 3 cups chicken broth, saffron, salt and pepper. Bring to a boil. Reduce heat and simmer util rice is tender. Add more broth, if necessary.
- Serve with parmesan and parsley.
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RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.