Breakfast Pies

Recipe by Tisme
READY IN: 30mins
YIELD: 8 pies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
  • Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
  • Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
  • Serve warm.
Advertisement