NUTRITION INFO
Serving Size: 1 (161) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 389.1
Calories from Fat 260 g 67 %
Total Fat 28.9 g 44 %
Saturated Fat 13.2 g 66 %
Cholesterol 192.2 mg
64 %
Total Carbohydrate
17.8 g
5 %
Dietary Fiber 0.6 g 2 %
Sugars 0.9 g 3 %