Breakfast Pie

Recipe by Dorothy Nalley
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook sausage until done.
  • Crumble, and then drain.
  • Mix cheese and sausage.
  • Sprinkle in pie shell.
  • Lightly beat eggs in a bowl.
  • Combine remaining ingredients and add to egg mixture.
  • Pour in shell.
  • Bake at 375 degrees for 40-45 minutes .
  • Cool on rack 10 minutes.
Advertisement