Breakfast Pie

Submitted by Britt Os sweetie pie

"I got this recipe from a friend a few years ago and we have adjusted it to our taste. You can reheat this the next morning and it is just as good."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1⁄3 cup melted butter
• 20 ounces refrigerated shredded hash brown potatoes
• 1 lb hot pork sausage
• 1⁄2 cup chopped onion
• 3 large eggs, lightly beaten
• 1 cup small curd cottage cheese
• 1⁄2 cup shredded mild cheddar cheese
• salt and pepper (I also use Tony Chachere's)

directions

1. Combine melted butter and hash browns. Press into the bottom and sides of a greased 10" pie dish. Sprinkle potatoes with salt, pepper. (I also use Tony's on the potatoes) Bake at 350 for 30 minutes or until edges are lightly browned.
2. Cook sausage and onion until done and drain.
3. In large bowl combine cottage cheese, eggs, chedder cheese with sausage mixture.
4. Bake at 350 for 40 minutes or until knife inserted into middle comes out clean. Sprinkle some cheese on top and return to oven until melted.
5. Let stand apx 5 minutes to cool.

Reviews

[PanNan]

I made this recipe for Pick A Chef Spring 2009. Wow, was it ever good. Although it took a little time, it was very easy to put together and tasted wonderful. I used Tony Chachere's on the hashbrowns, and with the hot sausage it had the perfect amount of kick. I'm sure I'll make it again.