Breakfast Pie

Recipe by lets.eat
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) deep dish pie shells (frozen and thawed)
  • 2
    cups mozzarella cheese, shredded, divided
  • 1
    lb sweet Italian sausage (cooked and drained)
  • 12
    cup milk
  • 2
    tablespoons snipped chives
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DIRECTIONS

  • Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
  • Top with remaining 1 cup shredded mozzarella.
  • In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
  • Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
  • Cool for a few minutes before cutting.
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