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Breakfast Casserole II

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 454 12 g ground pork breakfast sausage
  • 12 eggs
  • 10 34 ounces canned condensed cream of mushroom soup
  • 10 34 ounces canned evaporated milk
  • 4 12 ounces canned sliced mushrooms, drained
  • 896 g frozen potato slices
  • 55 g shredded cheddar cheese

directions

  • Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
  • Stir in the sausage and mushrooms, and pour into the prepared baking dish.
  • Mix in the frozen potato rounds.
  • Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
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"An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better."
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  1. Pinaygourmet 345142
    An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.
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