Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pieces, 12 serving(s)
Ingredients: 7 slices of toasted bread; 1 lb ground sausage; 2 tablespoons minced dried onion; 12 eggs; 1/2 cup milk; 8 ounces shredded cheddar cheese; 1 (4 ounce) can mushroom pieces, drained

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Recipe by tcourto

This is a great recipe. It can be made the night before and baked in the morning.<><

READY IN: 1hr 15mins

SERVES: 12

YIELD: 1 pieces

UNITS: US

INGREDIENTS

Nutrition

7

slices of toasted bread
1

lb ground sausage
2

tablespoons minced dried onion
12

eggs
¹⁄₂

cup milk
8

ounces shredded cheddar cheese
1

(4 ounce) can mushroom pieces, drained

DIRECTIONS

Tear toasted bread into small pieces and put in a 9x13 baking dish.
Brown sausage and onions. Drain.
Beat eggs and milk in a large bowl. Add sausage, cheese and mushrooms. Mix well.
Pour over bread pieces. Mix slightly and pat.
Bake at 350* for one hour or until golden brown.

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