This is a great recipe. It can be made the night before and baked in the morning.<><
Serving Size: 1 (141) g
Servings Per Recipe: 12
Calories: 430.5
Calories from Fat 290 g 67 %
Total Fat 32.2 g 49 %
Saturated Fat 12.6 g 62 %
Cholesterol 287.4 mg 95 %
Sodium 774.6 mg 32 %
Total Carbohydrate 9.5 g 3 %
Dietary Fiber 0.5 g 2 %
Sugars 1.6 g 6 %
Protein 24.2 g 48 %