Breakfast Burritos (Once a Month Cooking)

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READY IN: 1hr 33mins
SERVES: 26
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the meat and vegetables and split it into four separate equal batches.
  • Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
  • Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
  • Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
  • Toss the finished burritos in the freezer.
  • Defrost in microwave 3-5 minutes, depending on your microwave.
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