Breakfast Burrito (With Pepperoni & Peppers)

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces pepperoni, cubed
  • 14
    medium onion, diced
  • 14
    tablespoon garlic, minced
  • 14
    medium bell pepper, diced
  • 14
    tomatoes, diced
  • 14
    teaspoon all purpose Greek seasoning
  • 1 12
    ounces shredded cheddar cheese
  • 2
    (10 inch) flour tortillas
  • 12
    ounce shredded cheddar cheese
  • 2
    tablespoons salsa
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DIRECTIONS

  • Preheat oven to 300°F.
  • In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
  • Stir in eggs & cook until they are done.
  • Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
  • Bake for 10 mins till heated & cheese is melted.
  • Top with salsa sauce & serve.
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