Breadfruit Salad
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 medium breadfruit (about 2 pounds)
- 2 hard-cooked eggs
- 1 large onion, diced
- 1 large green bell pepper, diced
- 2 scotch bonnet peppers, diced or 2 jalapeno chile, slices diced
- 1 cup diced peeled cooked shrimp or 1 cup lobster, if desired
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1 1⁄2 cups mayonnaise (1 1/2-2 cups)
- 1 tablespoon vinegar
- 1⁄2 teaspoon prepared mustard
directions
- Preheat oven to 350F (175C).
- Place breadfruit in a roasting pan.
- Roast in preheated oven about 45 minutes or until soft when pierced with a skewer or knife.
- Cool, peel and dice breadfruit.
- Place in a large bowl.
- Chop eggs and add to breadfruit.
- Add diced onions, pepper, chile and shrimp if desired.
- Season with white pepper, salt and garlic powder.
- Add mayonnaise, vinegar and mustard, tossing until all ingredients are thoroughly blended.
- Cover and refrigerate until chilled.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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