NUTRITION INFO
Serving Size: 1 (478) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 556.7
Calories from Fat 66 g 12 %
Total Fat 7.3 g 11 %
Saturated Fat 1.8 g 9 %
Cholesterol 278.6 mg
92 %
Total Carbohydrate
84.7 g
28 %
Dietary Fiber 2.9 g 11 %
Sugars 3.8 g 15 %