Breaded Pork Chops in the Pressure Cooker
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photo by acid.
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![photo by acid.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/86/16/4/picGAWDuV.jpg)
- Ready In:
- 24mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
- Heat pressure cooker and add shortening.
- Brown chops on both sides.
- Add water; close cover securely.
- Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
- Let pressure drop of it's own accord.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.