Bread Pudding With Whiskey Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 rustic style sourdough bread, cubed
- 1 quart whole milk
- 6 eggs
- 2 egg yolks
- 2⁄3 cup sugar
- 2 teaspoons ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 cup butter
- 1⁄2 cup raisins
-
Whiskey Sauce
- 1⁄2 cup butter
- 1⁄4 cup whiskey
- 1 cup sugar
- 1 cup heavy cream (optional)
directions
- Grease a 9 by 13 pan with butter.
- Cube the bread and place in a large casserole dish.
- beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
- Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
- Press the bread down into the pan making sure it is absorbing the milk mixture.
- Cover with foil.
- Bake for 50 min at 350 degrees.
- For the sauce.
- Combine butter and sugar, microwave for 2 min and stir.
- Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.
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RECIPE SUBMITTED BY
WonderMima
United States
I enjoy cooking, entertaining and eating well.
I currently live in Southern France and am a stay at home mom. I enjoy meal planning and of course, party planning! there is almost always something yummy to eat around here.
I hate sacrificing taste for less calories! i never ever ever use margarine.
Everytime i use a recipezaar recipe I rate it and am trying to take pictures as well.