Bread Pudding With Whiskey Sauce

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9 by 13 pan with butter.
  • Cube the bread and place in a large casserole dish.
  • beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
  • Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
  • Press the bread down into the pan making sure it is absorbing the milk mixture.
  • Cover with foil.
  • Bake for 50 min at 350 degrees.
  • For the sauce.
  • Combine butter and sugar, microwave for 2 min and stir.
  • Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.
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