Bread Pudding ("wet Nelly")

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break bread into large pieces.
  • Place in a bowl and pour on enough cold water to cover, allow to stand for about 2 hours.
  • Preheat oven to 180°C/ 350°F/ gas mark 4 (160° fan) and grease a tin measuring about 26cm x 18cm (10" x 7").
  • Squeeze out as much water as possible from the bread.
  • Place the bread in a large bowl and add all other ingredients and stir until very well mixed.
  • Pour into the baking tin and cook in the oven for about 50-60 minutes, or until set.
  • Cut into squares and serve hot with custard or cold with a cuppa!
  • Pieces can be warmed in the microwave if you prefer it warm.
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